Average Reviews:
(More customer reviews)they don't break, when me and the other students train with the old wood bokkens we find that they are yes great, but when i brought my cold steel bokken in and tried it out after i had gotten it i took not to the fact of they are flexible on contact, the grip can be ruffed up more with sandpaper if you like a ruff grip that is. i found with this bokken over my wood bokken that it was lighter then i thought it would be more like a live blade but less like a wood bokken, in my personal opinion of it not great great for endurance drills so that your arm muscles use the weight of the wood in both the cut and the ready stances to build up for a live blade and the faster cut with the live blade from using the wood bokken, but as i said this is very minor difference that most that buy this as there first bokken will not know. i still have and use my wood bokkens for drills and solo training, but when it comes down to sparing i use this do to the fact of i have had a Japanese White Oak bokken shatter on me that was a $50 dollar bokken, and everyone thinks that price is everything... i will NEVER give anything 5 out of 5 to be honest, nothing is perfect, but this is really really close to a VERY good all around bokken.
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Authentic Kashi wood Bokkens are still used today, but are becoming quite costly. They also have the disadvantages, being made of wood, that they may rot, crack split or splinter. Cold Steel's solution to these dilemmas was to design a synthetic substitute, low in price and impervious to the elements.Our Bokken and our new Wakazashi Bokken are made of the heaviest grade polypropylene available and closely duplicate a real Katana and Wakazashi in length, size, weight and feel. While they're not quite as rigid as wood, they have the advantages of being virtually unbreakable and remarkably stiff and cut resistant.
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